Download An Exaltation of Soups: The Soul-Satisfying Story of Soup, by Patricia Solley PDF

By Patricia Solley

All through background and around the globe, soup has been used to carry convenience, heat, and stable future health. A bowl of soup can characterize so much—celebrations, significant existence passages, and the typical. encouraged through Patricia Solley’s site, SoupSong.com, and arranged in line with function—soups to heal the ill, get over childbirth, soothe a hangover, appeal to the thing of your affection, and mark designated events and holidays—An Exaltation of Soups showcases greater than 100 of the easiest soup recipes of all time, together with:

• Festive marriage ceremony Soup with Meatballs from Italy
• Egyptian Fava Bean Soup, made to provide power to convalescents
• Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover
• Hungarian “Night Owl” Soup, designed to chase a hangover
• highly spiced Pumpkin and break up Pea Soup from Morocco, served to have fun Rosh Hashanah
• Tanzanian Creamy Coconut-Banana Soup for Kwanzaa

Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars concerning the lore and legends of soup throughout the a long time, An Exaltation of Soups is a steaming bowl of goodness that's guaranteed to fulfill.

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Additional info for An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes

Example text

If refrigerated, they will harden and break apart easily. Rice vermicelli (fine rice noodles, maifun [Cantonese], sen mee [Thai], pancit bihon [Tagalog]) looks very much like bean threads when dry but has a starchier texture and becomes opaque when cooked. They are sometimes called The Asian Pantry 13 2 1 4 5 3 6 9 7 8 11 10 12 1. Asian mustard cabbage 2. Mustard greens 3. Ginger 4. Galangal 5. Culantro 6. Pandan leaf 14 7. Mizuna 8. Holland chili and Korean green chili 9. Thai chilies 10. Kaffir lime leaves 11.

As with any green leafy vegetable, look for firm stalks and fresh bright leaves with no sign of yellowing. Refrigerate in a plastic bag for up to a week. Noodles There are so many varieties of Asian noodles available—made from rice or wheat flour, with or without eggs, and sold fresh, dried, cooked, or uncooked. Even I get confused at the dizzying array available! Find fresh noodles in the refrigerated section at Asian markets; depending on the type, they will keep from several days to a few weeks.

Be careful not to confuse regular rice flour with glutinous rice flour. They are not interchangeable. Glutinous rice flour looks much like cornstarch and is used to make savory and sweet cakes, dumplings, and many Asian desserts. Mochiko is the Japanese version of glutinous rice flour. Store in a cool, dark place and a bag of rice flour should keep for up to a year. Rock Sugar, Yellow (Rock Candy) Golden chunks of yellow rock sugar are made from a combination of crystallized white sugar, brown sugar, and honey.

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